The chicken was an experimental dry rub I concocted. It had salt, peper, garlic powder, paparika, parsely, basil, and cinnamon. It turned out really yummy. (The black part is the fatty skin. I seasoned on and under the skin before cooking.)
Mark said it tasted like "Pollo Compero" chicken... I've never had them, so no idea!
Yummy!!
ReplyDeleteLooks enticing!
ReplyDelete