Thursday, August 13, 2009

Grillerrific

I grilled almost everything for dinner last night. The only thing I didn't grill was the corn... off the cob, corn isn't very "grill friendly". I even grilled the garlic bread!



The chicken was an experimental dry rub I concocted. It had salt, peper, garlic powder, paparika, parsely, basil, and cinnamon. It turned out really yummy. (The black part is the fatty skin. I seasoned on and under the skin before cooking.)

Mark said it tasted like "Pollo Compero" chicken... I've never had them, so no idea!

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